What if you could make the creamiest, smoothest hummus in only 5 minutes?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You’ll also discover a recipe for a colorful red pepper relish that’s smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.
Tune in for a quick dose of home cooking inspiration!
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Links:
Michael Solomonov’s 5-minute hummus recipe
Sabich sandwiches from Serious Eats
Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine
Hetty Lui McKinnon’s roasted tomato and dumpling salad from NYT Cooking
Broccoli spoon salad by Beverly Kim from Bon Appetit
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