The last in our three-part Food in a Bowl series, this week’s episode features hacks and how-to’s so you can build your best food bowls yet! Together, we will figure out the logistics of actually making food bowls a staple in your meal planning without feeling like you’re prepping literally everything always. This kind of episode is one of my favorites because we make can make life simpler but also more full . . . by filling it with things that matter, like delicious meals in a bowl.

Helpful Companion Links

Are you signed up for the Latest Lazy Letter? June’s edition comes out next week, so don’t miss it if you’re looking for a new book to read or a podcast to listen to plus I give readers an inside look at my book writing process.
I use Kokuho rice and a Japanese rice cooker that literally has no English words on it. If you don’t want to invest in a rice cooker, I suggest using Mark Bittman’s How to Cook Everything.
Looking for my fake fancy Asian lettuce wraps recipe? Here you go.
Yum-Yum Sauce makes every rice bowl better in my opinion. This is what we use. There’s a spicy version and regular.
Here are five easy to customize food bowl dinner options.
If you have questions, join me this Thursday on Instagram around 12:15 pm EST for a LIVE Q&A session.
Download a transcript of this episode!

This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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Strange Weather (ft. Allyson Baker of Dirty Ghosts)