Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.
Broadcast dates for this episode:
- October 18, 2013 (originally aired)
- October 24, 2014 (rebroadcast)
