Chefs Without Restaurants A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's
On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s spent most of his professional career working for Marriott. Last year Thomas started a new adventure as the vice president of culinary for Tessemae’s, an all-natural dressing and condiment producer based outside of Baltimore, Maryland.
On the show we discuss his experience with Marriott, implementing culinary programs across many of their properties. We talk about his new position at Tessemae’s, culinary trends and vegetable offal.
This week’s show sponsor is Olive & Basket. For a wide variety of olive oils, vinegar, spices, sauces, and gourmet food items, visit their website Oliveandbasket.com to have their products shipped to your door. Use discount code CHEF20 for 20% off your order.
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Thomas O'Gara
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