Food inflation is showing no signs of letting up soon, as guest Sylvain Charlebois tells Brian Lilley this week. But grandstanding politicians yelling about “greedflation” by allegedly avaricious grocers are looking in the wrong place, says Charlebois, professor of food distribution and policy at Dalhousie University. The recent guilty plea by Canada Bread, admitting to years of bakery price-fixing; allegations that Maple Leaf Foods may have done the same with meat; and revelations of “blackout” periods of fixed supplier prices all point to a bigger problem than inflation — and possibly a much dirtier one. (Recorded July 6, 2023)
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