So, the outbreak of Coronavirus has changed everything this year. The way we work, the way we eat, and the way we shop has shifted since new social distancing measures have been put into place all across the United States. This too shall pass, and hopefully we will be back to normal sooner than later, but there is already a lot of talk going around about how some of these trends will stay once we get “back to normal.” Ghost kitchens were already gaining popularity pre-COVID, but are set to take off in our new world. So, what is a ghost kitchen? Ghost kitchens are delivery only restaurants with no dining room, saving on operational and startup costs for restaurateurs.
www.tylercauble.com/podcast/episode068
The Commercial Real Estate Investor Podcast