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In this episode of "Sleepless in Singapore," I recount the transition from Korea to Japan, starting with a curious encounter with a kimchi pastry in Busan. This prelude to our travels led us to a ferry ride to Fukuoka, where Japan presented itself not with the anticipated high-tech spectacle but with serene, orderly streets and an unexpectedly quiet ambiance.
Settling into our modest accommodations, we dove into the local cuisine with a bowl of hearty ramen and marveled at the advanced features of Japanese toilets. The culinary journey peaked with our first taste of Kobe beef, an experience marked by its subtle, buttery texture and rich flavors, highlighting the unique culinary heritage of Japan and setting the tone for a trip filled with surprising discoveries and quiet reflections.
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