Claire Gesshin Greenwood discovered Oryoki in the monasteries of Japan, where monks in training practice a ritualized eating ceremony with bells and chanting. There’s a right way to use the bowls, a right way to clean them, a right way to hold them, and a right way to eat what’s in them – all to help them experience greater clarity and gratitude for their lives. Greenwood says we can experience this same stillness and sense of interconnectedness in our homes. She explains why, even after she left the cloistered monastic life, she was inspired to bring this practice back to her San Francisco home.
