Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH

Learn more about Matt Louis here.

Key Takeaways

1. If it's impossible for your restaurant to safely and efficiently turn to take and delivery, don't do it; close.
2. Don't play games with public health; take this seriously
3. If you feel uncomfortable operating amid COVID-19 concerns then don't do it
4. Don't go forward with takeout/delivery unless you have solid plan; don't wing it
5. Your staff could be in the most-at-risk demographic
6. Matt is running a marathon on his treadmill as a fundraiser for his staff so…GET CREATIVE!
7. Once again: Plan for WORST-CASE scenario

Resources mentioned in this Chronicle:

• None