

Power, Play, Sex And Food: An Alternative History of Rome
5 snips Aug 22, 2023
In this engaging discussion, Peter Stothard, a former editor of The Times and author of "Palatine: An Alternative History of the Caesars," reveals fresh insights on ancient Rome's emperors and their entourages. He analyzes how food and power shaped public perception, contrasting lavish banquets with the simplicity faced by the populace. Stothard also addresses the often biased historical narratives surrounding women and explores the evolution of Roman identity. Plus, dive into the legacy of emperors marked by gluttony in the wake of political turmoil.
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Food and Power
- Roman emperors publicly favored simple foods like eggs and apples.
- This was a strategic move to connect with the often-hungry populace.
Luxury Food as Imperial Statement
- Luxurious foods like British oysters became imperial statements.
- Eating exotic dishes showcased Rome's vast reach and power.
Caesar's Banquets
- Julius Caesar gained popularity by hosting large banquets with multiple wines.
- This demonstrated his wealth and generosity, funded by spoils of war.