Los Angeles Food Tour: Learn English with LA’s Best Foods

🌮In this episode of the Learn English Podcast, listeners take a virtual food tour of Los Angeles — one of the most ethnically diverse cities in the United States. English is taught in context through the city’s immigrant communities and the incredible foods they have introduced to American culture.

Neighborhoods such as Koreatown, Little Tokyo, Thai Town, Chinatown, Monterey Park, Glendale, and parts of Orange County are explored. Along the way, listeners learn how to talk about popular dishes like tacos, burritos, tamales, elote, Korean barbecue, ramen, Filipino adobo, halo-halo, dim sum, pho, banh mi, soul food, and Cuban pastries.

This lesson is perfect for B1–B2 English learners who want to strengthen listening comprehension, grow real-life vocabulary, and better understand American culture, immigration, and the diverse food scene of Los Angeles.

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📝 Vocabulary list:

1) Ethnically diverse: having many different ethnic or cultural groups.

2) Minority-majority city: a city where the combined population of all minority groups forms a majority.

3) Descent: the origin or background of a person in terms of family or nationality.

4) Love letter: a message or expression of deep admiration and affection for something (not necessarily a person).

5) Tamales: Mexican food made with corn dough and filling

6) Menudo: a traditional Mexican soup with tripe - the stomach of a cow

7) Elote: Corn on the cob, usually grilled and topped with mayonnaise, cheese, chili powder, and lime.

8) Bibimbap: A rice bowl topped with vegetables, meat, egg, and spicy sauce.

9) Fusion food: cuisine that combines elements of different culinary traditions.

10) Adobo: Meat (usually chicken or pork) marinated in vinegar, soy sauce, and garlic.

11) Halo-halo: A cold dessert with shaved ice, sweet beans, fruits, and ice cream.

12) Pad Thai: Stir-fried rice noodles with shrimp or chicken, eggs, peanuts, and bean sprouts.

13) Pad See Ew: a stir-fried noodle dish made with wide rice noodles, soy sauce, vegetables, and a choice of meat or tofu.

14) Dim sum: small Chinese dishes served in steamer baskets

15) Boba: a sweet drink with chewy tapioca balls

16) Pho: A soup with noodles, meat, herbs, and broth.

17) Banh Mi: A sandwich on a French baguette with meat, vegetables, and sauces.

18) Soul food: traditional African American food from the South