After having studied Bio-engineering Sciences at Ghent University, Frédéric Leroy obtained a PhD in Applied Biological Sciences at the Vrije Universiteit Brussel in 2002, where he continued his academic career at the research group of Industrial Microbiology and Food Biotechnology as a post-doctoral fellow of the Research Foundation Flanders.
Since 2008, he holds a professorship in the field of food science and (bio)technology.
The Evolve Network is now live at evolvenetwork.tv
Due to extreme censorship and shadow banning, we have created a platform challenging the mainstream paradigm,
to create a space to share vision and views, to create long term sustainable health solutions.
To express without censorship and restriction. To allow freedom of speech and interest in ideas that will allow humanity to Evolve...
Become part of the solution.
We hope you've enjoyed the first half of this podcast - if you'd like to listen to the rest, please visit the Evolve Network. Watch in full here https://evolvenetwork.tv/channel/frederic-leroy
I'd love to know your thoughts and experiences - join the conversation on my Facebook page - https://www.facebook.com/theevolvenetworkpeteevans
Instagram @evolvenetworktv https://www.instagram.com/theevolvenetworktv/
Follow Pete Evans on Telegram & other accounts here https://linktr.ee/peteevans