Congratulations, you’ve branched out into your own business and even found your first client or customer! Now what? As the orders come in, so do the invoices and payments. In this episode, hosts Austin and Jannese talk about the ins and outs of keeping organized books, tracking payments and keeping an eye on where your money is so you can make sure it’s working for you. Michael Behn, founder of Moshi Moshi Knife Sharpening, drops by to share his journey as an entrepreneur tracking payments going in and out as his business grows. Michael spent nearly a decade working nonstop in kitchens and restaurants before becoming his own boss with a successful knife-sharpening business. He explains the importance of staying on top of payments and invoices and keeping your enterprise as sharp as a blade.

Learn more about how QuickBooks can help you grow your business:

For a recap from this week’s episode visit:

Episode 6 Recap with Michael Behn of Moshi Moshi Knife Sharpening.

Or learn more about this topic at this resource: How to Collect Outstanding Payments: Best Practices for Small Businesses

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Money in and Money Out: Accounting for your Payments and Invoices feat. Moshi Moshi