California's agriculture has been impacted by dwindling bee populations. In this episode of Just Food, a podcast from the Berkeley Food Institute at UC Berkeley, experts discuss what farms can do in response — not only to protect honeybees, but also to restore native pollinator species.This episode was originally published in September 2017.

This episode features:

Colin Muller, a beekeeper at Muller Ranch
Claire Kremen, professor of environmental science in the Department of Environmental Science, Policy and Management at UC Berkeley
Paul Muller, part owner of Full Belly Farm

This podcast was produced by the Berkeley Food Institute in partnership with the UC Berkeley Advanced Media Institute at the Graduate School of Journalism.

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What can be done to protect pollinators