This week, Colicchio discusses three key things he's learned over the course of his career — the things he thinks every aspiring chef should keep in mind. You'll learn about how a prison library book pushed Colicchio into the kitchen, and how the judges on Top Chef really determine a winner. Next week, you'll learn even more about his work to improve food policy, so stay tuned for part two.
Learn about your ad choices:
dovetail.prx.org/ad-choices
Special Sauce with Ed Levine