Simple Farmhouse Life

287. Save Hundreds on Groceries and Reduce Food Waste: Produce Storage Tips | Amy of The Cross Legacy

Apr 29, 2025
Join Amy Cross, Founder of The Cross Legacy and author of The Zero Waste Produce Guide, as she shares her expert tips on saving money and reducing food waste. Learn how to store berries and herbs to extend freshness for weeks. Discover the best practices for organizing your fridge and the surprising ways some produce can spoil each other. Amy reveals her grocery budget secrets while emphasizing versatile ingredients and creative meal prep ideas that make feeding your family budget-friendly and waste-free!
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ADVICE

Extend Berry Freshness

  • Wash berries in a distilled white vinegar solution (1/4 cup vinegar to 10 cups water) for 2 minutes to kill mold spores and pathogens.
  • Dry them on a towel, then store in jars with a paper towel to keep fresh for weeks to months.
ADVICE

Preserve Fresh Herbs Long

  • Store herbs like cilantro and parsley by cutting ends and putting them in filtered water with a jar lid.
  • Change water regularly and trim stems to keep herbs fresh for 6-8 weeks in the fridge.
ADVICE

Using Glass Jars for Storage

  • Transfer dairy like yogurt into glass jars with metal lids to extend freshness and save fridge space.
  • Use plastic lids for berries to allow airflow; use a chart to know which lids fit which foods best.
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