

254: Got Labels?: What If Your Food Told the Truth?
Jul 15, 2025
A new Swiss law requires clear labeling for animal products, revealing if animals endured painful treatments. This shift promotes awareness and invites reflection on food choices, especially for those reconsidering their diets. The discussion challenges the 'right to know' versus ignorance and encourages curiosity over guilt. Listeners are invited to investigate one animal-based product’s journey and assess its alignment with their values. Navigating veganism in social settings also highlights the importance of respectful dialogue around dietary choices.
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Switzerland's Animal Pain Labeling Law
- Switzerland's new law requires labeling of animal products that disclose painful procedures without anesthesia.
- This transparency invites awareness and choice without banning consumption.
Transparency as Sunlight
- Transparency in food labeling is not about guilt or agenda but about bringing light to hidden truths.
- Sunlight on these issues creates conditions for improvement and healing.
Right Not To Know Removed
- The "right not to know" allowed people to remain ignorant about animal suffering in food systems.
- The Swiss law removes this ignorance by requiring disclosure but doesn't ban the practices themselves.