When you think of American whiskey, you automatically think of bourbon.
And when you think of bourbon, you automatically think of States like Kentucky and Tennessee, but in this age of craft distilling not all the amazing bourbon that is being made in the US is restricted to those two states.
A relative newcomer to the bourbon game, Kings County Distillery, based in Brooklyn are showing that the future of American whiskey may be found in the stills of small batch distillers.
We talk to co-founder and head distiller, Colin Spellman about pot stills, flavor, and bottled in bond.
