#14. In this week’s episode, Jake Kalick, co-founder of Made In Cookware, talks us through his journey of creating a revolutionary kitchenware brand. With a rich family history in the restaurant equipment industry, Jake's passion and expertise drove him to envision cookware that stands out from the competition.
By focusing on authenticity, performance, and involving chefs during product development, Jake’s approach has transformed Made In Cookware into a trusted name for both professional kitchens and households worldwide.
Learn the differences between stainless steel, cast iron, and carbon steel cookware, why it’s vital to collaborate and partner with companies that believe in your vision, and much more.
Where to find Jake Kalick:
Where to find host Josh Sharkey:
In this episode, we cover:
(00:49): From supplying cookware to creating Made In
(7:30): Are there common threads in cookware construction?
(9:09): Balancing price point and brand recognition in the early stages
(10:09): Jake’s vision of educating home cooks
(12:11)]: Why Made In builds their products in-house
(13:24): Why building trust with customers
(14:57): What is the cladding process?
(16:40): Carbon steel versus cast iron
(21:41): Building relationships with family businesses
(24:50): Thiers France knife making
(30:37): The challenges with plateware
(31:58): Involving chefs in R&D
(37:54): Creating specific use pans
(40:43]: Why Jake moved to Austin
(41:59) What’s next for Jake and Made In