Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

In this episode, Aisling Bea (8 out of 10 Cats, QI, Hard Sun, The Fall) talks to me about all the waste types. Learn the most brilliant USP of Kildare’s takeaway sensation ‘Abrakebabra’ and find out whether you can or can’t make a recipe still even if you can’t get exactly the right ingredient ‘galangalalalalgam style.’ Not to mention one of the most beautiful cooking cheats of all time.

Aisling's bread in theory and in practice Soup and Bread

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Hoovering – Episode 3: Aisling Bea