Behind the Scenes Minis: Submarines and Pecans

Join Tracy, a history contributor, and Holly, who shares her return-to-office experience, as they dive into intriguing non-submarine historical tales. They explore the unexpected connections between submarines and culinary delights like pecans. Tracy elaborates on Narcisse Montréal's shift from submarine innovation to cannon production under economic pressure. Holly adds personal anecdotes about navigating office life, rich with nostalgia, while they humorously debate baking techniques for chocolate chip cookies and macarons.