Stuff You Missed in History Class
Behind the Scenes Minis: Submarines and Pecans
Sep 21, 2024
Join Tracy, a history contributor, and Holly, who shares her return-to-office experience, as they dive into intriguing non-submarine historical tales. They explore the unexpected connections between submarines and culinary delights like pecans. Tracy elaborates on Narcisse Montréal's shift from submarine innovation to cannon production under economic pressure. Holly adds personal anecdotes about navigating office life, rich with nostalgia, while they humorously debate baking techniques for chocolate chip cookies and macarons.
23:55
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Quick takeaways
- Narcisse Montréal's innovative approach to submarines highlights the persistent idealism of inventors amidst financial and societal challenges they faced.
- The discussion on food culture in Ann Byrne's book illustrates how culinary history reflects social changes and serves as a storytelling vessel.
Deep dives
Exploring Submarine History
The episode delves into the life of Narcisse Montréal and his contribution to submarine technology, highlighting his innovative approach to building submarines and the passion that drove him. It discusses how Montréal's early inspirations stemmed from his time in Barcelona and his relationship with his wife, which offered a glimpse into the challenges they faced due to financial constraints. The podcast reveals that Montréal's idealism persisted throughout his life, even as his projects changed focus, showcasing the struggles of inventors during that era. Notably, his work on submarines was part of a more extensive journey leading to significant developments in military technology during World War I and II.
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