NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Jul 8, 2022
31:12
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.
Special Sauce with Ed Levine