A Malaysian Chef Reclaims Her Past with Laksa

A pet orangutan, a 106-year-old grandma, and a wedding where 10,000 guests were fed. When writer and host of NPR’s The Splendid Table, Francis Lam, heard stories from his friend Azalalina Eusope about her life in Penang, Malaysia, he couldn’t help but marvel at them.  

But when the San Francisco-based chef (who has served Barack Obama and the Malaysian prime minister) invites Francis to come home with her after a decade away, he discovers the complex family dynamics that underpin her stories—and the ways that food can bind even the most complicated families. 

Five Generations of Street Vendors 

In this episode, explore:

• What it’s like to visit street vendors in Penang, Malaysia  
• How a fine-dining chef recreates traditional Malaysian dishes   
• Some of the food traditions of the Mamak people in Malaysia 

Remaking the Past with Laksa

Don’t miss these transformative moments: 

[04:09] Star anise and curry: Rediscovering Malaysia’s comforts. 

[08:42] The sights, smells and salts of Penang’s street food scene.  

[10:04] “I felt so gross for having my notebook with me.” A bittersweet homecoming. 

Time Travel Through Tripe Salad

As a teen, Azalina Eusope vowed she wouldn’t follow in the footsteps of the four generations of Mamak street vendors that came before her.

In this episode, the San-Francisco based, Malaysian chef returns home with writer and host of NPR’s The Splendid Table, Francis Lam. Together, they discover how cooking Malaysian dishes does more than preserve her culture—it grants her the power to reclaim it. 

Resources: 

Read Francis’ original story on afar.com

Follow Francis Lam on Instagram 

Dine at Azalina’s in San Francisco

Check out NPR’s The Splendid Table

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