Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another.

In this episode, host Kerry Diamond speaks with Nadia about the “blasphemous lasagna” recipe on TikTok that inspired her to share her own videos, her love for Marcella Hazan, the grandmother who inspired her entrepreneurial journey, and why she’s a fan of Martha Stewart. 

They also talk about Nadia’s new line of pasta sauces, her recipes and tips for pastina, gnocchi, and pasta al sugo, and her advice for c-suite executives (Nadia was in marketing and PR before becoming The Pasta Queen). 

Thank you to Johnnie Walker and Walmart for supporting our show.

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Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Nadia: Instagram, Pasta Queen sauces, website
More on Kerry: Instagram