

Taru Sake - The Scent of Sugi
Aug 31, 2024
In this engaging discussion, Andy and Jim explore Taru Sake, a unique type of sake aged in sugi wood barrels. They dive into its fascinating history and how this accidental tradition evolved into a sought-after craft. The hosts highlight the craftsmanship behind barrel-making and how these barrels enrich the sake's flavor. They also share personal anecdotes about the cultural significance of Taru Sake, its role in Japanese rituals, and recommend must-try brands like Choryo and Kamotsuru. Perfect for both novices and enthusiasts!
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Summer Sake Events: A Seasonal Shift
01:31 • 2min
Upcoming Sake Festival and Introduction to Taru Zake
03:12 • 2min
The Art and Tradition of Taru Sake
05:41 • 25min
The Essence of Sake: Tradition Meets Modernity
31:01 • 10min
Exploring Taru Sake and Its Cultural Significance
41:14 • 5min