Sake Deep Dive
Taru Sake - The Scent of Sugi
Aug 31, 2024
In this engaging discussion, Andy and Jim explore Taru Sake, a unique type of sake aged in sugi wood barrels. They dive into its fascinating history and how this accidental tradition evolved into a sought-after craft. The hosts highlight the craftsmanship behind barrel-making and how these barrels enrich the sake's flavor. They also share personal anecdotes about the cultural significance of Taru Sake, its role in Japanese rituals, and recommend must-try brands like Choryo and Kamotsuru. Perfect for both novices and enthusiasts!
46:42
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Quick takeaways
- Taru sake, originally a logistics solution, evolved into a distinct beverage with unique flavors derived from sugi wood barrels.
- The craftsmanship behind taru barrel production reflects a rich tradition and sustainability, using traditional techniques without nails or adhesives.
Deep dives
Introduction to Taru Sake
Taru sake, or sake from wooden barrels, has historical roots that date back to the Edo period when glass bottles were not yet available. Initially, these barrels were merely practical containers for transporting sake, particularly by ship, where the movement would infuse flavors and aromas from the wood. The use of sugi wood, which offers unique characteristics and enhances the aroma of the sake, is fundamental to this type of beverage. This historical evolution illustrates how an accidental method of transport transformed into a popular and distinctive style of sake enjoyed today.
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