Chefs Without Restaurants Behind the Scenes of Pop-Up Dining with Chef Jonathon Merrick of Family Meal Boise
In this episode we dive into the world of pop-up dining with Chef Jonathon Merrick of Family Meal Boise, an in-home pop-up restaurant he runs. You get a behind-the-scenes look at the challenges and triumphs of running the successful pop-up, and gain insights into menu creation, guest interactions, and the intricacies of hosting unique dining experiences. This episode is a must-listen for anyone interested in the dynamic world of pop-up dining.
Key Takeaways:
- Pop-Up Dining Experiences:
- Evolution of Jonathon's pop-up dining, 'Family Meal Boise'.
- Challenges and learnings from hosting pop-ups.
- The importance of creating a unique dining experience.
- Transitioning from Professional Kitchens to Distribution:
- Jonathon's career shift and how he maintains his culinary passion.
- The role of mentorship in his career.
- Balancing a full-time distribution job with culinary creativity.
- Legal and Practical Aspects of Running Pop-Ups:
- Navigating local regulations and community support for pop-ups.
- The importance of understanding the legal landscape in different regions.
- Mentorship in Culinary Arts:
- Jonathon's experiences with mentorship.
- The significance of finding and being a mentor in the culinary field.
- Menu Creation and Storytelling:
- The process behind Jonathon's diverse menu themes.
- The role of storytelling in enhancing the dining experience.
JONATHON MERRICK
Jonathon and Family Meal Boise on Instagram
Chef Merrick on TikTok
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SPONSOR INFO
United States Personal Chef Association
This episode is sponsored by the Unites States Personal Chef Association. Visit their website and use code "Happyholidays2023" to save $100 on membership.
To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.