In this episode of the Poultry Keepers Podcast, hosts Jeff Mattacks, Carey Blackmon, and Rip Stalvey discuss the significance of vitamins and minerals in poultry diets. 

They delve into the roles of vitamins A, E, D, and B, explain their impact on health and development, and highlight the difference between minimum and optimum levels for poultry nutrition. The discussion includes practical advice on ensuring proper vitamin levels, the limitations of current research, and the importance of maintaining higher nutritional standards. 

The episode also touches on optimal feed storage practices to maintain vitamin efficacy and concludes with a preview of the next episode, which will continue the discussion.

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