Australian chef Louis Tikaram talks about the best banh mi in the world, the mess that Westerners made of Vietnam, and his favorite Fijian food - which is his grandmother’s recipe. (And yes, I know I can’t pronounce banh mi.) Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/