Freshly baked artisanal breads, still warm from the oven. Imported cheeses in original packaging. Untouched organic berries. Did you know? You can find all this + more in your local dumpster. Cameron Macleish first learned about the food waste epidemic as a broke college student. These days, he dumpster dives and – with his mom’s help – cooks delectable meals with his finds to push back against both food waste + food insecurity. While Cameron neither wants nor expects us to dumpster...

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The post 069: For Dumpster Diving Skeptics appeared first on Sustainable Minimalists.

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