

108. Raising Rabbits for Meat & Fertilizer with Laura Cox {Rebroadcast}
Aug 21, 2024
Laura Cox, an experienced homesteader, shares her journey on embracing rabbits as valuable assets for meat and fertilizer. She discusses the transition from skepticism to sustainable rabbit farming, highlighting the emotional connections formed with these animals. Listeners learn practical tips on housing, breeding, and caring for rabbits, as well as culinary insights on processing rabbit meat. Cox also emphasizes the ecological benefits of rabbit husbandry and the fulfillment of knowing where your food comes from.
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Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 4min
From Skepticism to Sustainable Rabbit Raising
03:30 • 8min
Raising Rabbits for Meat and Fertilizer
11:45 • 8min
Raising Rabbits: Breeding, Care, and Culinary Insights
20:11 • 17min
Selecting Quality Breeding Stock for Rabbits
36:57 • 2min
The Value of Quality Livestock and Personal Connection to Food
38:29 • 2min
Exploring the Benefits of Raising Rabbits and Community Learning
40:17 • 3min