
 Homesteading for Beginners
 Homesteading for Beginners 108. Raising Rabbits for Meat & Fertilizer with Laura Cox {Rebroadcast}
 Aug 21, 2024 
 Laura Cox, an experienced homesteader, shares her journey on embracing rabbits as valuable assets for meat and fertilizer. She discusses the transition from skepticism to sustainable rabbit farming, highlighting the emotional connections formed with these animals. Listeners learn practical tips on housing, breeding, and caring for rabbits, as well as culinary insights on processing rabbit meat. Cox also emphasizes the ecological benefits of rabbit husbandry and the fulfillment of knowing where your food comes from. 
 Chapters 
 Books 
 Transcript 
 Episode notes 
 1  2  3  4  5  6  7 
 Intro 
 00:00 • 4min 
 From Skepticism to Sustainable Rabbit Raising 
 03:30 • 8min 
 Raising Rabbits for Meat and Fertilizer 
 11:45 • 8min 
 Raising Rabbits: Breeding, Care, and Culinary Insights 
 20:11 • 17min 
 Selecting Quality Breeding Stock for Rabbits 
 36:57 • 2min 
 The Value of Quality Livestock and Personal Connection to Food 
 38:29 • 2min 
 Exploring the Benefits of Raising Rabbits and Community Learning 
 40:17 • 3min 

