The Outlaw Ocean

S2 E5: The shrimp factory whistleblower

13 snips
Jul 2, 2025
Josh Farinella, a seafood industry whistleblower, reveals his shocking experiences managing a shrimp-processing plant in India. He exposes the grim realities of labor abuses, highlighting trapped workers living in squalor and facing dangerous conditions. Josh details inadequate wages, deceitful audits, and the unsettling discovery of antibiotic-tainted shrimp being shipped without proper testing. His compelling journey catalyzed by moral conviction leads to vital insights into the dark side of the global seafood supply chain.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

First Red Flag: Worker Tried To Escape

  • Josh Farinella arrived in Amalapuram to manage a new Choice Canning plant and quickly found alarming problems.
  • A midnight text about a woman fleeing revealed workers could not freely leave the compound.
ANECDOTE

Huge Plant, Vulnerable Workforce

  • The Amalapuram compound processed massive daily volumes, relying on thousands of mostly female migrant workers.
  • Many workers came from the poorest castes and lived on-site year-round in dormitories.
INSIGHT

Paper Records Mask True Staffing Levels

  • Official audit reports claimed only ~225 migrant workers on site while Josh counted far more people present.
  • This discrepancy suggested systematic underreporting to auditors to hide overcrowding and safety risks.
Get the Snipd Podcast app to discover more snips from this episode
Get the app