Sabrina Rudin, founder of Spring Cafe Aspen, has always lived life on her own terms, following her intuition, and not afraid to raise a few eyebrows along the way.

After college, Sabrina followed her heart to Aspen to become a ski instructor and eventually opened her organic, plant-based restaurant, Spring Cafe. While Sabrina had no previous restaurant experience, she had a deep understanding of how healthy foods can nourish you. The greatest influence on Sabrina was her mother, who taught her that what we eat is so closely related to our health. Now a mother of three, Sabrina hopes to instill the same values in her children. While balancing motherhood and entrepreneurship has its challenges, Sabrina has learned to make time for the things that really matter.   

Thanks for listening!  Don't forget to order Rebecca's new book, Fearless: The New Rules for Unlocking Creativity, Courage, and Success.

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