Cocktail College Episode 100 Special: (Re)Defining the Cocktail
Aug 31, 2023
Greg Boehm, an expert in 21st-century cocktails, joins the podcast to discuss the definition and evolution of cocktails. They explore the impact of historic cocktail books on the cocktail renaissance and the significance of serving a proper cocktail chilled. They also talk about their love for mezcal and the most undervalued ingredient in a bartender's arsenal. The conversation wraps up with a discussion on their success in the bar industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
The Impact of Historic Cocktail Books on the Modern Bartending Industry
02:01 • 5min
The Origins and Evolution of Cocktails
06:52 • 21min
The Definition of a Cocktail
27:27 • 18min
The Pronunciation of a Term, Spirit Preferences, and a Passion for Mezcal
45:23 • 2min
The Undervalued Jigger and Taking Advice from Others
47:13 • 6min
Success and Appreciation in the Bar Industry
53:22 • 2min