More than half of Black-owned businesses on the South Side are food businesses, according to the Greater Chatham Initiative. The organization runs FoodLab Chicago, which has helped the likes of Brown Sugar Bakery, Lems BBQ, Majani and other South Side favorites grow. GCI executive director Nedra Fears tells host Jacoby Cochran how they’re creating a soul food district to build up the neighborhoods and get them the recognition they deserve. We’re also talking Tastee Rolls co-owner Angel Williams about her experience in the latest Food Lab cohort.
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