Episode 580: A Vacation in Southern Brittany with Elyse takes you on a journey through one of France's most enchanting yet underrated regions. Host Annie Sargent and Elyse Rivin dive into the hidden treasures of Southern Brittany, sharing their firsthand experiences and insider tips. This episode is perfect for travelers who love history, coastal charm, and authentic French culture—without the crowds.

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Annie and Elyse start by exploring the Château de Suscinio, a 1,000-year-old castle that was once the second home of the Dukes of Brittany. Recently restored, this fortress now offers interactive exhibits, medieval crossbow demonstrations, and even a moat filled with swans. Elyse shares fascinating stories about the castle's past, including how it was gifted to a royal mistress and later abandoned before being brought back to life. If you're traveling with kids (or just a kid at heart), you'll love the hands-on activities and the chance to step into a real-life fairy tale.

Next, they head to Île d'Arz, a peaceful island in the Gulf of Morbihan. Known as the "Island of Captains," this tiny gem is packed with history, from prehistoric megaliths to a medieval church and a working tidal mill. Elyse describes the island's unique vibe, where women once ran the farms while their men sailed the seas. You can walk or bike around the entire island in a day, stopping at quiet beaches, local crêperies, and even a sailing school. Elyse's personal anecdotes—like trying sesame ice cream for the first time—make the island feel like a place you need to visit.

The episode also covers practical tips for exploring Southern Brittany. Elyse recommends basing your trip in Vannes, a charming city with a lively market and easy access to the gulf's many islands. She and Annie discuss the best ways to get around, including boat tours and bike rentals, and why the region's strong tides make every visit to the coast a little different.

For food lovers, Southern Brittany is a dream. Elyse raves about fresh oysters for just six euros a dozen and the local Breton spritz, a cider-based twist on the classic Aperol spritz. The region's seafood, crêpes, and artisanal treats are not to be missed.

Whether you're planning a trip or just dreaming of one, this episode is your guide to the best of Southern Brittany. Annie and Elyse's conversational style makes you feel like you're right there with them, discovering hidden gems and soaking up the local culture.

Subscribe to Join Us in France for more episodes like this—where history, food, and adventure come together. Perfect for anyone who wants to explore France beyond the usual tourist spots. Listen now and start planning your own Brittany escape!

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