Blood and Fire in The Sacred Grief of Butchery with Anna Borgman

What if adapting to nature's unpredictability could redefine our sense of resilience and beauty? Kinship. Join Anna Borgman and I as we share this raw, visceral journey of blood and harvests to fire and culinary arts. We explore how embracing the honesty of natural forces can lead to a deeper appreciation for the unique trials and unparalleled beauty the land in and around us.

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Anna  also delves into the complex relationship with wildfires, examining historical fire suppression policies and their unintended consequences. We traverse the emotional and psychological aspects of confronting uncontrollable forces, drawing parallels between land management practices and human experiences with life and death. From cathartic irreversible moments to the transformative power of grief, this episode unpacks the importance of respecting natural processes and the interconnectedness of all life forms.

Anna Borgman: is a butcher and slaughterwoman living in the Jefferson Valley of Montana. She owns Chaos Farms where her partner and her do mobile slaughter, wild game processing, and butchery classes. They also sell eggs and have a small herd of weed-eating goats.

Visit Anna's Instagram HERE and HERE and learn more about Chaos Farms HERE.