Brooke Williamson talks Top Chef, longevity in the LA restaurant scene, and her debut cookbook, Sun-Kissed Cooking.

What do the best competition cook of all time, an uber-accomplished LA restaurateur and the author of one of the year’s best cookbooks have in common? Well, they’re all the same person and her name is Brooke Williamson.

Brooke just released her first-ever cookbook, dear listener. It’s called SUN-KISSED COOKING, and it’s available now in stores. Brooke’s with us today to tell us what inspired the new book, why now felt like the right time in her storied career to release her first book, and what she liked and didn’t like about the arduous process of writing a cookbook. 

Of course, I wouldn’t be doing my job if we didn’t also talk about her career as a prodigy on the Los Angeles restaurant scene, the secrets to her extraterrestrial ability as a competition cook, and how she’s seen the role of a restaurant operator evolve since opening her first restaurant back in the early aughts. 

Helpful links:

Sun-Kissed Cooking https://www.harpercollins.com/products/sun-kissed-cooking-brooke-williamson?variant=41531003830306

Brooke on IG https://www.instagram.com/chefbrookew/?hl=en

The LA Food Podcast is produced with the help of:

Abdo Hajj

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