

Anthony Milton, CEO of Tilted Concepts & Michael-David Reilly, Director of Marketing of Tilted Concepts
Dec 29, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Introduction
00:00 • 2min
The Ball Years Are Always Crazy, Right?
02:01 • 5min
To Glass Is Half Full
07:19 • 4min
I Grew Up in a Hostile Environment
11:29 • 3min
You Know, I'm Not Dead, You're Not Dead
14:42 • 5min
I'm Just Waiting for My Nervous Breakdown, You Know?
19:36 • 3min
You Own Your Shift
22:43 • 5min
Green Chef - Is Green Chef for You?
27:20 • 5min
What Is the Work Ethic?
32:11 • 4min
I Ain't Gonna Be Able to Do It, but I'm Gonna Do It.
35:53 • 6min
I've Been to Five Locations a Week.
41:38 • 3min
A. Is It Possible to Double the Size of a Company?
44:21 • 6min
How to Get Rid of Unwanted Subscriptions
50:10 • 2min
The Steps Process for Business
52:40 • 2min
The New Razor for Guys, Right?
54:32 • 4min
Tunip, It's About Experience
58:40 • 5min
How to Build a Brand That Works
01:04:02 • 4min
Getting Into a Franchise
01:07:53 • 4min
Franchises - What's It All About?
01:11:52 • 3min
Getting Out of the Way
01:15:11 • 2min
How Do You Make People Come Into Yolls Place?
01:17:36 • 1min
The Never Quit Story
01:18:58 • 5min
We're Not Better Prepared Than the Kid Serving Popcorn at a MC Move
01:24:25 • 2min
Focus Is a Funny Thing
01:26:43 • 4min
How Are You Getting Through This?
01:30:49 • 2min
The Evolution Will End Eventually
01:32:22 • 2min
How Can You Not Take It All Day?
01:34:14 • 2min
The Opportunity Cost Is Massive
01:36:24 • 4min
How to Overdeliver a Great Customer Experience
01:40:48 • 4min
What a Balance Foods Franchise Really Gives?
01:44:29 • 3min