#691 Rick Steves - Eating in Italy: A Cultured Conversation

Rick Steves - Eating in Italy: A Cultured Conversation

The Not Old Better Show, Smithsonian Associates Interview Series

Welcome to The Not Old Better Show, Smithsonian Associates  Art of Living Interview series on radio and podcast.  I’m Paul Vogelzang, and today’s show is part of our Smithsonian Associates interview series. We have an excellent program about travel in these days post pandemic, other culture, food and specifically the food of Italy, as we talk to Rick Steves about his new book, co-authored by Rick Steves and Fred Plotkin, Italy for Food Lovers. 

Thank you so much for listening. We’ve got a great guest today in Rick Steves, who, after reading his new book, ‘ Italy for Food Lovers.  I’ve been looking forward to speaking with him for a while and whom I’ll introduce in just a moment…But, quickly, if you missed any episodes, last week was our 690th episode, when I spoke to author and Smithsonian Associate Dr. Eric Chudler and his new book, Neuropedia: A Brief Compendium of Brain Phenomena.  Two weeks ago, I spoke with first-time author Danny Olmes about his new book, Memoirs of an Ordinary Guy: The Everyday Experiences that Changed My Life.  Wonderful subjects for our Not Old Better Show audience…If you missed those shows, along with any others, you can go back and check them out with my entire back catalog of shows, all free for you, there on our website, NotOld-Better.com

As I’ve said so many times, I’m so grateful for what I get to do, talking to so many wonderful people…many of whom we don’t know, but should.  Today our guest, Rick Steves, is someone we do know, love and are so impressed with his approach to the family of humanity. 

Our guest today, Smithsonian Associate Rick Steves, is a popular expert on European travel,  PBS star, and, along with Fred Plotkin has

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