Charred and Scruffed

We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat.

Broadcast dates for this episode:

• June 9, 2012 (originally aired)
• June 1, 2013 (rebroadcast)
• June 12, 2015 (rebroadcast)