Brett Thompson is the CEO of Mzansi Meat Co, Africa’s first cell-based meat start-up.
Using cellular agriculture technology, the company hopes to produce cruelty-free cell-cultured protein products. It’s something that I personally see as the future of meat consumption on our planet, and a necessary step towards a more sustainable future.
Today we talk about taking an unpopular stand for something you believe in, building a company in uncharted waters, and how cultured meat represents a massive chance to make access to high-quality protein possible for millions or even billions of people.
➡️ https://www.mzansimeat.co
➡️ Highlights: https://rosspalmer.com/brett-thompson
