Episode 593: The Journey of a Restaurant Owner: Ross Hester, Oxford, MS

Summary

In this episode of the Restaurant Owners Uncorked podcast, Wil chats with Ross Hester, owner of Good Day Cafe and Bar Muse in Oxford, Mississippi. They discuss Ross's journey in the restaurant industry, the challenges of running a business, and the importance of leadership and team dynamics. Ross shares insights on the growth of his establishments, the significance of maintaining a positive work environment, and the future plans for his businesses. The conversation highlights the passion and dedication required to succeed in the hospitality industry.

Takeaways

• Bar Muse is a craft cocktail bar that started in a small space.
• Leadership is about serving employees and leading by example.
• Hospitality is a team sport that requires everyone to contribute.
• Understanding the hidden costs of running a restaurant is crucial.
• Passion for the business is essential for success.
• Creating a positive work environment leads to employee retention.
• Attitude is more important than experience when hiring.
• Community and independent restaurants are vital to local culture.