Short Wave Solutions Week: The Cost Of Food Delivery
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Sep 10, 2024 
Scott Neuman, an NPR correspondent specializing in environmental issues, dives into the booming food delivery industry and its impact on our carbon footprint. He examines how the pandemic spurred a rise in services like DoorDash, and details the environmental costs associated with convenience. Neuman discusses the balance between food delivery and sustainability, revealing surprising statistics on food waste and its contribution to greenhouse gases. He also highlights potential solutions for minimizing emissions and promoting sustainable practices in meal kit offerings.
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The DuPlessis Family's Grocery Habits
- The DuPlessis family uses online grocery delivery services and meal kits due to the challenges of in-person shopping.
- They find weekend trips to Costco particularly unpleasant and prefer the convenience of delivery.
Halima Jenkins' Reliance on Delivery
- Halima Jenkins relies on food delivery due to a past injury that limits her mobility.
- She values the accessibility of these services, especially on days when physical activity is challenging.
Delivery Can Be Greener
- A 2022 study by Greg Keoleian found that online grocery delivery can be more environmentally friendly than driving to the store.
- Delivery services often cluster deliveries, improving energy efficiency compared to individual shopping trips.