What do handcrafted ceramics, Ironman races, and tableside-smoked ribs have in common? Chef Heman Tan.
Hosted by Michelle Martin, this episode of Influence welcomes the culinary powerhouse behind American Mass Hall, marking his fiery return to Singapore’s dining scene.
A WorldChefs judge, ceramic artist, and author of seven cookbooks, Chef Heman shares how he's redefining American classics with a bold Asian twist.
Hear how his journey—from art school to endurance sports—shapes his signature style.
Explore the inspiration behind American Mass Hall’s standout menu and Chef Heman’s mission to nourish both palate and purpose.
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