MJ’s guest is chef, author, radio, and TV host and restaurant expert Michael Colameco! Michael is a graduate of the Culinary Institute of America, class January '82. After graduating from CIA he worked at the Four Seasons Restaurant, Windows On The World (Cellar in The Sky), The Maurice, Tavern On The Green and at the age of 31 he was the Executive Chef of The Ritz Carlton, New York City. Mike was also the Chef and Owner of Globe restaurant in Cape May, NJ for many years. He was host of “Mike Colameco's Real Food'' which was one of the most popular and enduring cooking shows in the history of NYC's iconic PBS Channel 13WNET. 

In addition, he was the host/producer of the live call-in radio program Food Talk on New York's iconic radio station WOR710AM for six years. Mike is the author of Mike Colameco's Food Lover's Guide to New York City, published by John Wiley & Sons in 2009 and has written for Saveur, Guitar Aficionado, Edible Manhattan and Edible New Jersey. In this episode Michael shares how a kid from Philly who aspired to be a jazz guitarist ended up cooking in and running some of NYC’s most iconic kitchens. Mike tells of the high’s and lows of running his own restaurant in Cape May, NJ - hint, the movie Big Night (with Stanley Tucci) was a bit too real for him at times. The story of his transition to on camera host will make you a believer in the magic of serendipity. He and MJ are both fans of great stories and this episode is jam packed! 

A huge thank you to Mike Colameco! 

Follow him on IG @mikecolameco

Keep up with all he’s up to at: https://www.colameco.com/

Watch his show “Mike Colameco’s Real Food” here: https://www.youtube.com/c/MikeColamecosRealFoodShow/channels

This episode’s in studio wine:

AKUTAIN

Cosecha 2018

Rioja

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Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! 

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