Today on Sowalong, Oliver Parsons, sub-editor of Gardeners’ World Magazine, harks back to his childhood with a lifelong love of courgettes, sparked by his Mum’s love of French cooking.
Discover from Oliver the fundamentals of growing courgettes from seed, a hungry plant that demands rich soil and warm conditions to really thrive. There’s always the promise of a glut with courgettes, so he shares his favourite ways you could enjoy your harvest, for months of meals the family will love.
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