Live from a Hotel Room: AT Training Camp Diaries

I’m recording this one live from a hotel room in New Hampshire that sounds like a prison cell and smells like ambition. I’m in the middle of my second training camp for the Appalachian Trail FKT, and things are getting real—mud to the thighs, toe infections, and 11,000-foot gain days kind of real.

In this episode, I dive into what a training camp actually looks like when you’re prepping for 40+ days on the trail. I talk through the three pillars I focus on: specificity, recovery, and decision-making. I’ve been testing everything—food, gear, pacing, and even how to manage trail funk when your sleeping bag feels like it was made for a child.

I share the strange culture of the AT, including cigarette-smoking thru-hikers, prideful locals, and the absolute chaos that is the Mahoosuc Notch. I’ve also got some gear insights, like why I sent one pair of shorts home and committed to the other, and how I’m planning to eat the same (awful?) things for over a month straight.

I’m out here juggling coaching, podcasting, and prepping for the biggest effort of my life—with a laptop and microphone in my backpack, no permanent home, and way too many miles to think clearly. It’s all part of the adventure.

Shoutout to Garage Grown Gear, Janji.com (use code freeoutside for a discount of… let’s say somewhere between 0% and 100%), and CS Coffee for supporting this wild journey.

Let me know what your favorite high-calorie trail foods are, and maybe I’ll throw them in my pack. Thanks for listening—and as always, stay elite, my friends.

Chapters

00:00 Introduction and Setting the Scene

01:07 Training Camp Insights

07:51 Challenges on the Appalachian Trail

12:52 Cultural Observations and Trail Experiences

16:12 Preparing for the Future