Jim Lahey, the innovative baker behind Sullivan Street Bakery, shares his bread wisdom with infectious enthusiasm. He discusses the art of making the perfect crouton from stale bread and dives into the nuances of Tuscan bread that sparks a playful debate with Dave. The conversation meanders through the cultural significance of artisan baking in New York, highlighting the evolution of local food traditions and unique ingredient choices like high extraction flour and miso paste. Lahey's passion for fermentation shines, making this a must-listen for food lovers!