In this interview with James Boicourt and Hillary Harris, some of the topics we discuss include:
- The most common varieties of mead you’ll come across, from the renaissance faire to your local supermarket
- How Charm City Meadworks grew from a kitchen countertop operation to one of America’s biggest and fastest growing mead producers.
- A few ways you might begin incorporating mead into your home bartending pursuits.
- Tips and resources for home mead-making and beekeeping.
- A few notes on how we can help preserve our struggling pollinators
- And much, much more
