Beetroot or chocolate infused hummus anyone? Well not in an Ottolenghi restaurant.
The legendary chef Yotam Ottolenghi joins Jane and Fi to talk about his new cookbook "Extra Good Things" and reveals which cultural recipes he has "bastardised" and which he would never dream of touching.
If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio
Times Radio Producer: Rosie Cutler
Podcast Executive Producer: Ben Mitchell
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